• Millet recipes-Siru dhanyam recipes varieties

Millet recipes-Siru dhanyam recipes varieties

Thinai Recipes, Foxtail Millet Recipes,golden millet, Korra biyyam recipes


 


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Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup...
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Red rice flour idiyappam
Red rice flour idiyappam
Red rice flour [kerala...
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Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
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Mysore pak
Mysore pak
Gram flour [Besan, kadalai maavu] – 2 cups. Sugar...
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White jangri
White jangri
Urad dal [split skinless black gram, whole urad dal...
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Sweet Somas
Sweet Somas
Maida / All purpose flour / Wheat flour– 1 cup...
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Thenkuzhal murukku
Thenkuzhal murukku
Rice flour [Arisi maavu, chawal ka atta ]– 1 cup...
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Vermicelli pulihora
Vermicelli pulihora
Semiya [vermicelli] – 1 cup. Tamarind puree – 3 tbsp...
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Andhra murukku
Andhra murukku
Rice flour [Arisi maavu, chawal ka atta ] – ½ cup...
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Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times...
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Tamarind Rice ( Puliogre)
Puliogre
Soak tamarind in the water for 45 minutes and get thick...
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Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
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Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
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Maida biscuits
Maida biscuits
All purpose flour / Maida / Wheat flour– 1 cup...
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jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
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Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup...
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Maa ladoo
Maa ladoo
Roasted gram [Pottukadalai, porikadalai] – 1 cup...
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Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
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Beetroot payasam
Beetroot payasam
Beetroot -1 cup [finely grated]. Ghee [melted butter] – 3...
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Gulab jamun
Gulab jamun
Khova / kova / khoya / Mawa – ½ cup. Maida – 2 tbsp...
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Lemon veg sago upma
Lemon veg sago upma
Sago small [javvarisi...
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Easy carrot idli
Easy carrot idli
Idli batter – 1 cup [Fermented]. Carrot – ½ cup [grated]...
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Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
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Easy Karasev
Easy Karasev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
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Curd Rice
Curd Rice
Boil the rice and smash. Pour 1 cup of and mix...
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Kadhambam Rice
Kadhambam Rice
Some dishes don’t have alternative and you...
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Spirali Tricolor Pasta
Spirali tricolor pasta
Tricolor spirali Pasta - 1 cup. Heat pressure...
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Masala penne pasta
Masala penne pasta
Heat pressure cooker with oil then add onion...
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Beetroot rajma masala gravy
Beetroot rajma
Beetroot – 1. Rajma [Red kidney beans] – 1 cup. Tomato...
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Adai
Adai
Toor dal – 1 cup. Bengal gram – ¾ cup. Idli rice – 2 cup...
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Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient]...
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Badam Powder
Badam Powder
Badam[Almonds] – ½ cup. Cashew nuts – ¼ cup...
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Potato Poriyal
Potato Poriyal
Potato - 4 [boiled, cut into ½ inch cubes]. Coconut...
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Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu...
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Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste...
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Neer dosa
Neer dosa
Sona masoori rice – 1 cup. Grated coconut...
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Coconut Rice
Coconut Rice
Rice -2 cups [boiled]. Grated Coconut-1 cup. Mustard...
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Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai] – 1 cup...
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Cannellini beans puli kootu
Beans puli kootu
Cannellini beans [White beans, Common bean] – 1 cup...
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Urulaikizhangu milagu kootu
Potato milagu kootu
Potato – 3 [Wash, peel off the skin & cut into...
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Bitter gourd fry
Bitter gourd fry
Bitter gourd [Pavakkai, karela, Momordica charantia]...
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Pasta payasam
Pasta payasam
Pasta [Penne pasta small] - 1 cup. Milk...
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Narthangai pickle [oorugai]
Narthangai pickle
Narthangai [Citron, Bitter orange] – 1. Gingelly oil ...
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Ridge gourd kootu
Ridge gourd kootu
Ridge gourd [Peerkangai] – 1 cup [chopped]...
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Drumstick varuval
Drumstick varuval
Drumstick [Murungakkai ] – 2. Curry leaves...
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Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
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Mushroom masala spring dosa rolls
Mushroom masala spring dosa rolls
Dosa batter – 1 cup...
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Gongura pappu
Gongura pappu
Gongura leaves [Sorrel leaves, pulicha keerai...
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Sesame dosa
Sesame dosa
Dosa batter – 1 cup. Idli podi – 1 tbsp. Black sesame...
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Sambar onion ellu puli kootu
Shallots ellu puli kootu
Sambar onion [Shallots...
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Idli podi coconut idiyappam
Idli podi idiyappam
Idiyappam [sandavai, Rice vermicelli, rice...
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Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
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Sindhi dal recipe
Sindhi dal
Bengal gram / channa dal – 1 cup. Water - 2 ½...
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Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
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Cabbage ellu kootu
Cabbage ellu kootu
Cabbage – 1 cup [grated or chopped]. Curry leaves...
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Chow chow ellu kootu
Chow chow ellu kootu
Chow chow [seema kathirikai, Chayote] – 1 cup...
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Kothavarangai milagu poricha kootu
Kothavarangai milagu poricha kootu
Kothavarangai– 1 cup or...
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Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]. Ginger...
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Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas – ½ cup...
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Mango kulfi
Mango kulfi
Mango[Mambazham] – 2 or mango puree - 1 cup...
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Potato rice
Potato rice
Rice – 2 cups [boiled]. Potato[Aloo...
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Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
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Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
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Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
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Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or eggplant...
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Red poha (pohe) Upma
Red poha Upma
Red Poha [Red rice aval or Red flattened rice] – 1 cup...
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Peerkangai kadayal
Peerkangai kadayal
Peerkangai [Ridge gourd] – 2 [wash, peel &...
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Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
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Jeera aloo
Beetroot uthappam
Potato [Aloo]– 3. Cumin seeds – 1 tbsp. Red chilli...
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Chinese toffee banana
Toffee banana
Banana – 2. Plain flour – 1 cup. Corn flour – ¼ cup...
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Thippili rasam
Thippili rasam
Thippili [Long pepper] - 5. Tomato – 1 or 2...
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Thengai mangai pattani sundal
Thengai mangai pattani sundal
Dried green peas- 1 cup...
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Simple thakkali kuzhambu
Thakkali kuzhambu
Tomato – 4 [chopped]. Green chilli or dry red...
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Kuih keria
Kuih keria
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
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Beetroot chutney
Beetroot chutney
Dosa batter – 1 cup. Beetroot juice – ¼ cup. Salt...
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Raw Jackfruit Curry
Raw Jackfruit Curry
Raw Jackfruit [Palaakkai Pinju, Baby...
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Punjab Gajrela
Punjab Gajrela
Grated carrots-2 cups. Milk-4 cups.Cardamom...
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Rava Kesari
Rava Kesari
Sooji / Ravai - 1 cup. Carrot Juice - 1 cup. Ghee...
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Paneer Palak Kofta Curry
Paneer Palak Kofta
Paneer - 1/2 cup [grated & fresh]. Maida - 2 tbsp...
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Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
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Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek...
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Besan ladoo
Besan ladoo
Besan flour [Gram flour, kadalai maavu] – 1 cup...
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Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
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Garlic pickle
Garlic pickle
Garlic cloves [Poondu-Tamil, Lehsun-Hindi] – 1 cup...
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Instant beetroot halwa
Instant beetroot halwa
Beetroot - 1 cup [finely...
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Rajma Masala
Rajma Masala
Red kidney beans[ Rajma ] - 1 ½ cup[ Soaked...
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Vangi Bhath
Vangi Bhath
Rice (cooked) - 2 cups. Brinjals small and..
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Palak Paneer
Palak Paneer
Spinach (palak) - 2 bunch (300 grams). Cottage...
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Potato Cheese Paneer Balls
Potato Cheese Paneer Balls
Paneer grated - ¼ cup...
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Ponnanganni keerai poriyal
Ponnanganni keerai poriyal
Ponnanganni keerai [dwarf...
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Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
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Chickpeas Tomato Rice
Chickpeas Tomato Rice
Boiled basmati rice - 1 cup...
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Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
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Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
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Cauliflower butter masala | Gobi butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
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Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
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Paneer cheese pakora
Paneer cheese pakora
Paneer [Cottage cheese...
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Rice chapati
Rice chapati
Rice flour – 1 cup. Oil – 1 tbsp. Salt to taste. Sugar...
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Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
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Purple cabbage pakoda
Red cabbage pakoda
Red cabbage[Purple cabbage] – 1 cup [cut...
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Broccoli Fusilli Pasta
Broccoli Fusilli Pasta
Broccoli - 1 cup. Fusilli Pasta - 250 g. Tomato...
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Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds...
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Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry...
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Dum aloo
Dum aloo
Baby Potatoes [Aloo] – 7 [washed & peeled]...
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Carrot beans capsicum kurma [korma]
Carrot beans capsicum kurma
Carrot – 1 [chopped]...
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Idiyappam with salna
Idiyappam with salna
Idli rice - 1 cup. Salt to taste. Gingelly oil – 1 tbsp...
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Kesar jalebi
Kesar jalebi
Maida / Wheat flour / Gram flour / All purpose flour – 1 cup...
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Boondi laddu
Boondi laddu
Gram flour [Kadalai maavu, besan] – 1 cup...
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Coconut ladoo
Coconut ladoo
Coconut [Thengai, Nariyal] – 1 cup [grated] or desiccated...
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Sheer pira
Sheer pira
Milk powder – 2. Sugar – 1 cup. Water – 1 cup...
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Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa...
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Verkadalai puli kuzhambu
Verkadalai puli kuzhambu
Peanuts[Verkadalai,...
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Arisi mullu murukku
Arisi mullu murukku
Urad dal [split skinless black gram, whole urad...
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Traditional thenkuzhal arisi murukku
Traditional thenkuzhal arisi murukku
Rice [Arisi] – 1 cup. Urad...
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Sigappu arisi kara boondi
Sigappu arisi kara boondi
Gram flour [Besan, Kadalai...
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