Potato noodles croquettes | Potato noodles wrapped fritters

Cuisine Style: India & China | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• Potato [Aloo] – 3
• Noodles – ½ cup
• Green chilli – 1 [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Ginger – ½ tbsp [finely chopped]
• Corn flour – 2 tbsp
• Red chilli powder – ½ tsp
• Garam masala powder – ½ tsp
• Dry mango powder – 1 tsp
• Coriander leaves – 2 springs [finely chopped]
• Rava – 3 tbsp
• Salt to taste
• Sugar a pinch
• Oil for deep frying

Preparation Method

• Wash & boil potatoes then peel off the skin & mash well.
• In a bowl add mashed potato, salt, ginger, garlic, green chilli, corn flour, red chilli powder, garam masala powder, dry mango powder, coriander leaves, sugar mix well & make soft dough.
• Heat water in a pan & let it boil. When boiling add salt, oil, noodles cook till soft. Then drain water & immediately put it in cold water then again drain & keep it aside.
• Divide the dough into equal size balls. Then roll out into long cylindrical shaped roll.
• Take one long noodles then wrap around each cylindrical roll. Then coat with rava.
• Heat oil in a pan then deep fry on medium flame till golden brown in color for 3 min .
• Drain on an absorbent paper & serve hot with green chutney or tomato sauce.

Potato noodles wrapped crispy fritters