Potato paneer gulab jamun-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 25 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Potato[Aloo, Urulaikizhangu]– 2 [boiled, peeled,mashed]
• Paneer[Cottage cheese]- ½ cup
• Maida[All purpose flour]– 2 tbsp
• Milk powder – 1 tbsp
• Milk – 1 to 2 tbsp
• Saffron[kunguma poo]- few
• Pistachios – 5 [for garnishing]
• Oil for deep frying
• Salt a pinch

For sugar syrup

• Sugar – 1 cup
• Water – 1 cup
• Green cardamom – 3

Preparation

• Boil milk add saffron & soak it for 5 min.
• Grate paneer & mash well. In a bowl add paneer, 1 tbsp of maida, mix well, knead it & make soft dough. Add milk or water if required.
• Then divide the dough into equal size balls[Chickpeas size] & leave it for 5 min.
• In a bowl add potato, salt, milk powder,1 tbsp of maida & milk saffron mixture mix well, knead it & make soft dough. Then divide the dough into equal size balls & leave it for 10 min.
• For sugar syrup: - Heat water & sugar in a pan stir well. Once sugar dissolved then let it boil.
• Then add green cardamom leave it for 5 min in medium flame. Then cut off heat.
• Take one potato ball then make hole in the middle & Stuff with paneer stuffing mixture & shape into a ball again.
• Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
• Add fried potato paneer balls to the sugar syrup & leave it for 15 min.
• Garnish with pistachios slices & serve.

How to make Potato paneer gulab jamun-Stepwise pictures

Make potato paneer stuffed balls

Make Sugar syrup with 1 cup of sugar, water & green cardamom

Heat oil, add potato paneer stuffed balls

Deep fry till golden brown on medium hot oil for 3 min

Balls turned golden brown in color, now its ready, take it out from oil

Add fried balls in to the sugar syrup & leave it for 15 min

Garnish with pista, refrigerate and serve chilled

Potato paneer gulab jamun is ready to serve