Masala dosa recipe-How to make-Step by step photos

Cuisine Style: South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, dinner, | Take with: Chutney, sambar

Ingredients

• Dosa batter *– 1 cup
• Potato [urulai kizhangu, aloo ] - 3 [boiled & mashed]
• Ginger & garlic – 1 tbsp [chopped, mashed, each]
• Chilli garlic chutney/powder – 2 tbsp [dry red chilli, garlic, curry leaves, hing, coconut]
• Green chilli – 2 [finely chopped]
• Curry leaves – 1 spring [chopped]
• Coriander leaves – 1 spring [chopped]
• Red chilli powder – 1 tsp
• Coriander powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Oil - 2 tbsp

Dosa batter*

• Idli rice – ¾ cup
• Dosa rice[pachharisi] – ¼ cup
• Urad dal – ¼ cup
• Fenugreek seeds – ¼ tbsp
• Salt to taste
• Water as needed.

Preparation Method

• For masala topping:- Heat oil in a pan add ginger, garlic, green chilli, curry leaves, & turmeric powder Sauté.
• Then add boiled & mashed potato, salt, red chilli powder, coriander powder mix well. Then cut off heat add coriander leaves mix well & keep it aside.
• Heat iron dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick.
• Then place lemon size prepared potato masala, spread evenly on dosa. Sprinkle oil, cover it & cook.
• Once dosa becomes crispy then cut off heat & serve hot with chutney.

How to make masala dosa at home-Step by step photos

Take 3 potato

Peel off the skin, wash

chop

Boil till soft

Add 1/4 tsp turmeric powder

Add red chilli powder

Now its ready, cut off heat

Heat oil, add mustard seeds

Add chana dal

Add urad dal

Add curry leaves

Add ginger, garlic, green chilli

Add asafotida

Add potato

Add salt

Add coriander leaves

Heat iron dosa tawa, pour batter, spread evenly

Pour 1 tbsp oil around the dosa

Add chilli garlic powder

Add potato masala

Fold and roast for 2 min

Serve hot

South indian dosa with potato filling

Crispy masala dosa

With coconut chutney