Wheat kozhukattai | Godhumai kozhukattai

Cuisine Style: Tamil Nadu | Cooking Time: 10 minutes | To Serve: 3 | Type : Sweet, Weight loss & Easy diabetic recipes

Ingredients

• Wheat flour – ½ cup
• Ghee – 2 tbsp
• Grated coconut – ½ cup
• Jaggery – ¼ cup
• Cardamom powder-1 tbsp
• Cashew nuts – 10
• Pistachios -12
• Water as needed[2 tbsp]

Preparation

• Dry roast wheat flour. Ghee roast cashew nuts, pistachios and then chop.
• Take wheat flour in a bowl with grated coconut, cashew nuts, pistachio, cardamom powder and grated jaggery. Sprinkle ghee and 1 tbsp of water mix well.
• Take a lemon size portion and fold down all fingers and press gently.
• Steam it in a Idli cooker
• It is kid’s best snack

Wheat kozhukattai Step by step procedure

Dry roast wheat flour

Cashew nuts and pistachios

Cardamom powder

Grated coconut

Grated jaggery

Ghee roasted cashew nuts pistachios

Wheat flour kozhukattai dough

Wheat flour pidi Kozhukattai in idli cooker [before steaming]

Godhumai kozhukattai