Sweet potato cheese balls | Sakkaravalli kizhangu crispy balls

Cuisine Style: India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

• Sweet Potato[Sakkaravalli kizhangu- 1 cup [boiled, mashed]
• Cheese-¼ cup [grated]
• Green chilli – 1 tbsp [finely chopped]
• Garlic – 1 tbsp [grated]
• Onion – 2 tbsp [finely chopped]
• Red chilli powder – ½ tsp
• Lemon juice – 1 tbsp
• Garam masala powder- ¼ tsp
• Coriander leaves – 2 tbsp [finely chopped]
• Carrot – 2 tbsp [grated or finely chopped]
• Pepper powder - ¼ tsp
• Breadcrumbs – 2 tbsp
• Corn flour – ¼ cup
• Rava – ¼ cup
• Salt to taste
• Oil for deep frying

Preparation

• Heat oil in a pan; add onion, garlic & carrot sauté.
• Add green chilli, red chilli powder, salt and corn flour then sauté. Turn off flame.
• Add mashed potato, breadcrumbs, coriander leaves, lemon juice, salt, garam masala & pepper powder mix well.
• Make lemon size ball out of the mixture. Depress the center of the ball and fill the cheese and make ball again by closing all the edges.
• Roll each ball in the corn flour & rava mixture. Make sure all the sides are rolled with rava & corn flour equally.
• Deep fry all the balls in golden brown color. Serve hot with tomato sauce, chilli sauce or green chutney.

Sweet potato cheese ball recipe

Sakkaravalli kizhangu crispy balls