Shavige bath recipe | Shavige uppittu | Lemon shavige bath-How to Make-Video

Cuisine Style: Karnataka, Tamil Nadu, India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Chutney, pickles | Type: Breakfast or Dinner

Ingredients

• Semiya [vermicelli] – 200 gram
• Lemon juice – 2 tbsp
• Peppercorns - 5
• Roasted peanuts – ¼ cup
• Coconut – 3 tbsp [grated]
• Capsicum – ¼ cup [chopped]
• Onion – 1 [sliced]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafetida a pinch
• Oil – 2 tbsp
• Salt to taste
• Water as needed.

Preparation

• Put vermicelli in boiling water for 3 min. Then drain water & immediately run through cold water.
• Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal and peppercorns.
• Then add roasted peanuts and onion sauté till soft. Add capsicum, coconut, ginger, green chilli and curry leaves sauté. Then add asafetida & turmeric powder.
• Add boiled vermicelli mix well. Then add lemon juice and salt mix well.
• Then add coriander leaves, cut off heat. Serve hot with coconut chutney or pickles, chips.

How to make Lemon semiya video