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Karnataka Recipes General Varieties
Karnataka cuisine contains sweets and mild spicy. It’s based on Bangalore, Mangalore, Mysore regions and Karnataka village areas. Main ingredients are ragi, rice flour, sooji bansi and field beans. These Karnataka recipes from the Kannadikan experts.
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Veg donne biryani-karanataka special -
Nippattu-Instant & crispy, Elladai -
Instant Vangibath Powder -
Sannas-Goan & karnataka special -
Mangalore cucumber more kulambu -
![Cucumber [Vellarikai] dosa](recipe_picture_thumbnail/cucumber-dosa.jpg)
Cucumber [Vellarikai] dosa -
Thatte idli -Spoft, spongy -
Maddur vada -crispy, instant -
Kharabath -
Vangi Bath / Egg plant rice -
Thatte idli-south karnataka recipe -
Southekayi sambar-Mangalore cucumber
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Ragi Mudde -
Set Dosa -
Kesari Bath
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Shavige bath recipe -
Ragi rotti -
Bisibele Bhath
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Chitranna recipe -
Broken wheat rava uppittu -
Neer dosa
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Mangalore buns with wheat flour-Healthy version -
Instant neer dosa -
Corn rava upma with vegetables
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Akki roti/ Rice bread -
Akki rotti / Rice Roti -
Rava sheera / Bansi rava halwa
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Bansi rava upma -
Bangalore rava idli -
Thinai bisibelabath / Thinai sambar sadam
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Potato rice / Urulai kizhangu sadam -
Tomato vermicelli upma -
Mysore pak / Gram flour burfi
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Tomato bath -
Simple thayir sadam/ curd rice for lunch / Rice bagalabath -
Bagalabath with pomegranate seeds
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Oats bagalabath -
Thayir semiya / curd semiya / vermicelli with curd / semiya bagalabath -
Curd ragi semiya / kezhvaragu thayir semiya/ ragi curd vermicelli / ragi semiya bagalabath
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Vegetable saagu / sagu kurma -
Sprouts kurma -
Beetroot saagu kurma for idli dosa or pulav
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