Cuisine Style: Karnataka, Kerala, South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

• Rice flour – 2 cup
• Oil –3tbsp
• Salt to taste
• Water - 3 cups

Method-1

• In a pan add water, oil & salt let it boil.
• Add rice flour stir well for a min then cut off heat.
• Transfer the rice mixture into a broad plate, add 2 tbsp of oil, knead well for 5 to 8 min.
• Divide the dough in to equal size balls.
• Take a ball, sprinkle flour, place it on the chapatti making stone, and Roll over chapatti roller from bottom to top, take it off and change the position or make chapathi as usual.
• Repeat the process till you get the round or equivalent to round shape.
• Heat iron dosa tawa & cook both sides. You can pour 1 tbsp of oil around the edges.
• Serve hot with any gravy or green gram sambar.

Method-2

• In a bowl add rice flour & water stir well & make it idli batter consistency without lumps.
• Heat Pan, Pour batter and stir continuously and cut off heat when it becomes chapathi dough consistency.
• Divide the dough into equal size balls.
• Take a ball, sprinkle flour, place it on the chapatti making stone, and Roll over chapatti roller from bottom to top, take it off and change the position or make chapathi as usual.
• Repeat the process till you get the round or equivalent to round shape.
• Heat iron dosa tawa, place raw rice chapathi & cook both sides.
• You can pour 1 tbsp of oil around the edges.
• Serve hot with any gravy or green gram sambar.

How to make Akki roti [Pathiri]-karnatak & Kerala special Breakfast, Lunch or Dinner Video

How to make Akki roti-Step by step photos

Heat 3 cups of water, add salt

Add oil

Let it boil

Mix well without lumps

Transfer to a plate knead well

Akki roti dough ready

Make balls out of the mixture

Sprinkle flour

Roll out into thin chapathi

Sprinkle flour to avoid stickiness

Thin soft raw rice chapathi[roti] ready

Heat dosa tawa, place raw rice roti, add 1 tbsp oil around the roti

Cook both sides till light brown

Soft akki roti ready, serve hot with any curry

Rice chapathi