Paneer spring onion sabji[sabzi] | Paneer[cottage cheese] scallion dry curry

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Dry Curry, Masala, sabji,sabzi, stir fry, fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Paneer [cottage cheese] – 1 cup [marinate with pepper & salt then shallow fry]
• Onion – 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Garlic– 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Tomato – 1 [finely chopped]
• Tomato ketchup – 1 tbsp
• Soya sauce – ¼ tsp
• Garam masala – ¼ tsp
• Red chilli powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Pepper powder- ¼ tsp
• Spring onion – ½ cup
• Coriander leaves – 1 spring [chopped]
• Oil – 2 tbsp
• Salt to taste
• Water – 3 tbsp
  

Method

• Heat oil in a pan then add onion sauté till soft. Then add ginger, garlic & green chilli sauté.
• Add tomato sauté till soft. Then add spring onion, turmeric, red chilli & garam masala powder sauté. Then add water mix well.
• Add tomato ketchup, soya sauce mix well. Add salt, sugar & pepper powder mix well.
• Add paneer sauté & leave it for 1 min. Then sprinkle coriander leaves gently mix.
• Then cut off heat & Serve hot with boiled rice, chapatti, biryani or pulao.
  

Paneer spring onion sabji