Ven pongal | Spicy pepper ghee pongal-How to make-Stepwise pictures & Video

Cuisine Style: Tamil Nadu, south India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Type: Breakfast, Dinner | Take With : Coconut Chutney, sambar

Ingredients

• Rice [Boiled rice, Raw rice] – 1 cup
• Moong dal – ¼ cup
• Ghee [melted butter] – 2 tbsp
• Cashew nuts - 10 [ghee roasted]
• Salt to taste
• Water – 3 cups

For Seasoning [Ingredients]

• Cumin seeds – 1 tbsp
• Pepper corns - 7
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Ghee – 2 tbsp

Preparation

• Dry roast moong dal.
• Wash rice & moong dal. Then drain water.
• In a pressure cooker, add rice, dry roasted moong dal & water. Add ghee, cover it & cooker 4 whistles.
• Heat pan then add ghee & seasoning with cumin seeds, peppercorns, ginger, & curry leaves.
• Add these seasoned ingredients & salt to rice mixture mix well.
• Sprinkle ghee [melted butter] & garnish with Cashew nuts & serve hot with coconut chutney or sambar.

How to make Ven pongal video

How to make Ven pongal - Stepwise procedure & pictures [Simple, Tasty, Easy]

Dry roasted Moong dal

Rice

Wash & put rice, moongdal in a pressure cooker, Then add water & ghee, cover it & cooke for 4 whistles

After 4 whistles, Perfectly cooked rice, moong dal mixture

Seasoning-Heat pan add ghee, cumin & peppercorns

Add ginger & curry leaves

Add seasoned ingredients to rice mixture

Add salt & mix well

Perfectly textured ven pongal

Garnish with ghee roasted cashews & serve hot with coconut chutney