Green gram and potato sundal | Pachai payaru urulaikizhangu sundal | Aloo Matki dal sundal

Cuisine Style: Tamil Nadu | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Green gram [Pachai payaru] – 1 cup
• Potato – 1
• Coconut – ¼ cup [grated]
• Onion – 1 [sliced]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs
• Red chilli powder – ½ tsp
• Coriander powder – ½ tbsp
• Lemon juice – 1 tbsp
• Mustard seeds – ½ tbsp
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Oil – 2 tbsp
• Salt to taste

Preparation

• Dry roast green gram & wash. Then boil potato and green gram separately. Then peel the skin of potato & cut in to 1 inch cubes.
• Heat oil in a pan then add mustard seeds. When its spluttering add Bengal gram, urad dal and onion sauté till soft.
• Add green chilli & coconut sauté gently. Then add curry leaves, redchilli powder and coriander powder mix well. Then add boiled potato and salt mix well. Then add boiled green gram mix well.
• Add coconut, coriander leaves & lemon juice mix well then cut off heat. Serve hot with rice