- Sweets / Desserts > Moong dal halwa recipe | Pasi paruppu halwa-How to Make-Stepwise Pictures
Moong dal halwa recipe | Pasi paruppu halwa-How to Make-Stepwise Pictures
By SridherCuisine Style: Rajasthan, India | Cooking Time: 35 minutes | To Serve: 5 | Type: Sweet, Desserts
Ingredients
- Moong dal – 1 cup
- Milk – 1 cup
- Sugar – 1 cup
- Cardamom powder – ½ tbsp
- Pistachios – 5
- Almonds – 4
- Ghee – ¼ cup
Method
- Heat pan with ghee & roast pistachios and almonds then chop.
- Wash & Soak moong dal for 5 hours. Then drain water & then coarsely grind with 1 tbsp of water.
- Heat pan then add milk. When milk is boiling add moong dal paste stir well continuously in low flame.
- Then add ghee stir well continuously. Once raw smell out and bubbles come out add sugar and stir well & add ghee.
- Once the mixture blends well add cardamom powder and chopped nuts mix well & cut off heat.
- Transfer this mixture to ghee greased tray. Cut into desired shapes & serve hot.
How to make Rajasthani moong dal halwa recipe - Step by Step procedure with pictures
Soaked moong dal
Milk
White sugar
Cardamom powder
Roast almonds
Roast pistachios
Ground moong dal paste
Heat pan,add milk&let it boil
Add moong dal paste
Add sugar
Add cardamom powder
Add ghee
Add chopped nuts then cut off heat
Transfer to ghee grease tray then cut into desired shapes
Heart shaped moong dal halwa
Moong dal halwa- Ready to serve
Pasi paruppu halwa with almonds and pistachios
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