Onion bhaji | Vengaya bajji

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

• Onion – 2
• Besan [gram flour, kadalai maavu] – 1 cup
• Rice flour – ½ cup
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Asafetida a pinch
• Salt to taste
• Water as needed
• Oil – ¼ ltr [for frying]

Preparation

• Take a bowl add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder then add water mix well (dosa batter consistency).
• Cut onion into circles.
• Heat pan with sunflower oil. Then dip onion in the batter and deep fry in medium hot oil till golden brown. Serve hot with tea or coffee.

Vengaya bajji

Onion Bhajji