Fried Rice-Simple & healthy lunch box recipe

Cuisine Style: Indo-chinese | Preparation & Cooking Time: 10 minutes | To Serve: 4 | Type: Lunch | Take With : Fried Egg, Boiled Egg

Ingredients

• Basmati rice - 2 cups
• Onion - 2 tbsp
• Spring onion - 3 springs
• Carrot - 1 [cut in to thin long strips]
• Capsicum - 1 [cut in to long strips]
• Pepper powder [freshly ground] - 1 tbsp
• Tomato chilli sauce - 1 tbsp
• Dark Soya sauce - 1 tbsp
• Green chilli - 1 chopped
• Garlic- 1 tbsp
• Garam masala -1 tbsp [optional]
• Salt to taste
• Oil - 2 tbsp

Preparation

• Wash and soak basmati long grain for 30 min.
• Heat 7 cups of water in a pan, add 1 tbsp oil or ghee let it boil.
• Add basmathi rice & salt cook till 3/4 th. Then drain water, cover lid & leave it for 5 min.
• Then spread it on the plate let it cool.
• Heat pan with oil , add onion & garlic sauté till light brown then add green chilli sauté gently.
• Add carrot stripes, green capsicum strips and sauté well for 3 min. Add dark soya sauce, tomato chilli saute sauté
• Add cooked basmati rice and mix well.
• Add salt, garam masala mix well.
• Now fry on high flame for 2 minutes.
• Add chopped spring onions, freshly ground peppercorns mix well then serve hot with gobi manchurian, corn manchurian, paneer manchurian, tofu manchurian, soya chunks manchurian, veg manchurian or egg manchurian.

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