Crispy wheat dosa | Fermented wheat dosa | Atta flour dosa-How to make-Stepwise Photos

Cuisine Style: Tamil nadu, South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, Sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Wheat flour [Atta] – 3 cups
• Black urad dal – 1 cup
• Salt to taste
• Water as needed
• Oil - 2 tbsp

Method

• Wash and soak black urad dal for 8 hours. Then grind well.
• In a bowl add wheat flour and water mix well [double cream consistency]. Then add urad dal batter and salt mix well.
• Leave it for fermentation [for 5 to 7 hours]. If batter is thick add water then Make dosa as usual. Serve hot with tomato tamarind chutney or sambar
  

How To Make Crispy wheat dosa - Step by Step Procedure with Pictures

Wheat flour [Atta flour] - 3 cup

Soaked black urad dal

Put it in mixer jar & grind well

Wheat dosa batter after fermentation

Heat iron dosa tawa. pour batter, spread & shape. Sprinkle oil

Then Serve hot with coconut chutney