Paneer tikka with tandoori masala | Paneer Capsicum Onion Skewers

Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Take With: Roti, Chapati, Paratha, Naan

Ingredients

• Paneer [Cottage Cheese] – 1 cup [cut into squares]
• Yellow capsicum – ½ cup [cut into squares]
• Red capsicum – ½ cup [cut into squares]
• Onion – ½ cup [cut into squares]
• Ginger & garlic paste – 1 tbsp
• Curd – 1 cup
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Pepper powder – ¼ tsp
• Coriander powder – ½ tbsp
• Cumin powder – ½ tbsp
• Garam masala powder – 1 tsp
• Red chilli paste – 3 tbsp
• Salt to taste
• Sugar – ½ tbsp
• Lemon juice – ½ tbsp

Method

• Cut paneer, capsicum, onion into thin squares.
  
• Take a bowl with fresh curd then add ginger, garlic & red chilli paste mix well.
  
• Add turmeric powder, red chilli powder, garam masala, pepper powder,cumin & coriander powder mix well. Then add salt, sugar & lemon juice mix well.
  
• Marinate paneer, capsicum & onion in curd mixture for 5 to 10 min.
  
• Then thread paneer, onion, red & yellow capsicum on a skewer one by one. Repeat the process for all marinated ingredients.
  
• Heat pan then pour oil place skewed paneer & roll/ flip over & cook four sides for 5 min. Then serve hot with roti.

Paneer tikka marinated with tandoori masala