Idiyappam | Sandavai | Rice sevai | String hoppers-How to make-Stepwise photos & Video

Cuisine Style: South India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Rice flour – 1 cup
• Oil – 2 tbsp
• Salt to taste
• Warm water as needed.

Preparation Method

• Dry roast rice flour for a min.
• In a bowl add roasted rice flour, salt, oil & warm water mix well & make soft dough. Cover it & leave it for 5 min.
• Heat idli cooker with water then grease idli plates with gingelly oil.
• In an idiyappam kuzhal (idiyappam vessel easily available in the market or you can use muruku kuzhal) fill rice flour dough [one handful] then just press or squeeze over idli plates.
• Cover & Steam it for 10 minutes. Then Serve hot with Kurma, coconut milk or chutney.

Idiyappam & Tomato kurma video

How to make idiyappam[sandavai,string hoppers]-Stepwise Pictures [Simple, Easy]

Take a bowl with roasted rice flour add salt, oil, & warm water mix well then make soft dough.

Idiyappam dough

Put dough[one handful] in idiyappam kuzhal squeeze over idli plates

Idiyappam strings in idli plates, steam it for 10 min

After steaming

Perfectly textured idiyappam ready to serve

Rice flour idiyappam sandavai. serve hot with kurma