- Tamilnadu Kuzhambu Varieties >Murungakkai sambar | Drumstick sambar-How to make-Stepwise pictures
Murungakkai sambar | Drumstick sambar-How to make-Stepwise pictures & Video
By Sridher
Cuisine Style: Tamil Nadu, south india | Cooking Time: 15 minutes | To Serve: 4 | Type : Sambar, curry,kulambhu | Take with : Rice, idli, dosa
Ingredients
- Murungakkai [drumstick] - 2
- Toor dal – 1 cup
- Tamarind water – 1 ½ tbsp [soak tamarind in warm water, squeeze &extract water]tamarind
- Tomato – 1 [chopped]
- Sambar Onion [Shallots] – 7
- Dry red chilli -1
- Garlic – 2 cloves
- Curry leaves – 1 spring
- Coriander leaves – 2 springs [chopped]
- Turmeric powder – ¼ tsp
- Red chilli powder – ½ tsp
- Mustard seeds – 1 tbsp
- Bengal gram – 1 tbsp
- Urad dal – 1 tbsp
- Jaggery – 1 tbsp [grated]
- Asafetida a pinch
- Salt to taste
- Oil – 2 tbsp
- Water as needed
For roasting and grinding ingredients
- Fenugreek seeds – 1 tbsp [dry roast & grind separately]
- Coriander seeds - 1 tbsp
- Cumin seeds – 1 tbsp
- Peppercorns – 4
- Heat pan then dry roast above ingredients & grind to fine or coarse powder
Method
- Wash & chop drumstick then Parboil.
- Boil toor dal with turmeric in cooker for 4 whistles.
- Heat pan with oil then add mustard seeds & let it splutter. Add Bengal gram, urad dal & sambar onion sauté till soft.
- Add garlic, dry chilli, & curry leaves sauté. Then add fenugreek powder, asafetida sauté gently.
- Add tomato sauté till soft. Add parboiled drumstick, sprinkle turmeric & red chilli powder sauté well. Then add freshly ground cumin, coriander & pepper powder sauté well.
- Add boiled toor dal, salt mix well. Then add tamarind water & let it boil.
- When boiling add jaggery mix well & cut off heat.
- Sprinkle coriander leaves & serve hot with rice, idli or dosa.
How to make Drumstick Sambar video
How to make Murungakkai sambar - Stepwise procedure & pictures [Simple]
Parboil drumstick, Heat oil in a pan add mustard, bengal gram, urad dal & onion saute till soft. Add garlic,dry red chilli, curry leaves, asafetida, fenugreek powder mix well. Add tomato saute till soft. Add parboiled drumstick, salt, turmeric, red chilli & freshly ground powder saute well.
Add boiled toor dal & water mix well & let it boil. Then add tamarind water
When boiling add jaggery mix well, cut off heat
Add coriander leaves mix well
Drumstick sambar is ready to serve-Serve hot with rice
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