Pudalangai poriyal | Snake gourd stir fry-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 5 to 8 min | To Serve: 3 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Pudalangai [Snake gourd] –1 cup
• Onion – 1 [sliced]
• Green chilli -1 [slit]
• Coconut – ¼ cup [grated]
• Curry leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander powder – ½ tbsp
• Mustard seeds – 1 tbsp
• Cumin seeds - 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Water as needed
• Oil – 2 tbsp

Preparation

• Wash and chop pudalangai
• Heat pan with oil then add mustard seeds & let it splutter. Then add Bengal gram, urad dal & cumin seeds.
• Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves.
• Add chopped pudalangai, turmeric, coriander & red chilli powder mix well, sauté for a min then add water boil till soft.
• Add salt & coconut mix well. Leave it for 1 min. then cut off heat.
• Serve hot with rice

How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures

Pudalangai[snake gourd]

Chopped pudalangai

Seasoning-Heat pan, add oil, mustard, bengal gram & urad dal

Add cumin & onion saute

Add green chilli & curry leaves

Add coconut

Add pudalangai

Add salt, turmeric, coriander & red chilli powder, mix well

Add water, cover it & cook

Add 1/4 cup of grated coconut

Mix well & saute

Pudalangai poriyal ready to serve