Cannellini beans puli kootu | White beans tamarind dry curry-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

• Cannellini beans [White beans, Common bean] – 1 cup [Fresh]
• Tamarind puree – ½ cup or tamarind paste – 2 tbsp
• Turmeric powder – ¼ tsp
• Coriander leaves – 1 spring [chopped]
• Jaggery – ½ tsp [grated]
• Oil – 2 tbsp
• Salt to taste
• Asafetida a pinch
• Water as needed

For roasting & grinding

• Dry red chilli – 2
• Coconut – 2 tbsp [grated]
• Coriander seeds – ½ tbsp
• Urad dal – ½ tbsp
• Bengal gram – 1 tbsp
• Heat oil in a pan then roast above ingredients & coarsely grind

For seasoning

• Mustard seeds – 1 tbsp
• Urad dal – ½ tbsp
• Bengal gram – ½ tbsp
• Curry leaves – 1 spring

Method

• Wash & boil Cannellini beans in a pan for 10 min.
  In the same pan add tamarind puree, turmeric powder, salt & let it boil.
  Add ground paste mix well, let it boil. Then add jaggery & let it thickens.
  Add coriander leaves mix well.
  For seasoning:-Heat oil in a pan add mustard seeds & let its splutter. Then add Bengal gram, urad dal, & curry leaves.
  Add seasoned ingredients. Then cut off heat. Serve hot with rice

How to make Cannellini white beans puli kootu-Stepwise Pictures

Cannellini beans [Fresh]

Boil Cannellini beans till soft

Boiled Cannellini beans [After 10 min]

Soak tamarind in warm water for 5 min then squeeze & extract tamarind puree

Tamarind puree

Add tamarind puree & let it boil

Add turmeric powder

Add salt

Roasted & grinding ingredients

Add roasted ingredients in a mixie jar coarsely grind

After grinding

Add water & finely grind

Ground paste

Add ground paste

Mix well & let it boil

Add Jaggery & let it thickens

Gravy becomes thick. Perfect stage

Add coriander leaves

Heat oil in a pan add seasoning ingredients-mustard seeds, urad dal, bengal gram & curry leaves saute cut coof heat

Add seasoned ingredients mix well & cut off heat

Cannellini beans puli kootu is ready, serve hot with rice