Cauliflower spring onion sabzi | Cauliflower spring onion [scallion] dry curry

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Dry Curry, Masala, sabji,sabzi, stir fry, fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Cauliflower – 1 cup
• Spring onion – 1 cup [chopped]
• Onion – 1 [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Red chilli powder – ½ tsp
• Tomato sauce – 3 tbsp
• Pepper powder – ½ tsp
• Salt to taste
• Oil – 2 tbsp

For batter

• Maida – 1 tbsp
• Rice flour – 1 tbsp
• Gram flour [besan] – 1 tbsp
• Rava – ½ tbsp
• Pepper powder – ½ tsp
• Salt to taste
• Water as needed

Method

• Break the whole cauliflower into medium florets.
• Take a bowl, pour warm water & add salt mix well then put cauliflower & leave it for 5 min then drain water.
• In a bowl add maida, besan, rice flour, rava, salt & pepper mix well. Then add water stir well. Batter should be light & mild watery.
• Dip cauliflower florets in maida batter mixture then deep fry till golden brown & keep it aside.
• Heat oil in a pan then add onion sauté till soft. Then add garlic & green chilli sauté. Add spring onion sauté.
• Add tomato sauce, red chilli powder & pepper powder mix well. Add 2 tbsp of water sauté till raw smell out.
• Then add fried cauliflower mix well & leave it for a min.
• Then cut off heat & Serve hot with boiled rice, chapatti, biryani or pulao.

Cauliflower scallion dry curry