Lemon poha (pohe) Upma | Lemon Aval (Avul) | Flattened rice-How to make-Video[in village]

Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, pickle

Ingredients

• Aval [poha or Flattened rice] – 1 cup
• Peanuts – ¼ cup [roasted, peeled]
• Coconut – 4 tbsp [grated]
• Onion – 1 [sliced]
• Green chilli – 1 [sliced or chopped]
• Curry leaves – 1 spring
• Ginger – 1 ½ tbsp [finely chopped]
• Coriander leaves – 2 tbsp [roughly chopped]
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Peppercorns – 5
• Lemon juice – 2 lemon
• Oil – 2 tbsp
• Gingelly oil – 2 tbsp
• Asafetida a pinch
• Salt to taste

Preparation

• Wash smooth Aval and drain water. Don’t soak aval.
• Heat pan with oil add mustard seed, peppercorns, Bengal gram, urad dal and peanuts. Then add onion sauté well then add asafetida, ginger, green chilli & curry leaves.
• Add grated coconut and turmeric powder sauté gently.
• Add aval and salt then mix well. Add lemon juice mix well.
• Add chopped coriander leaves and pour gingelly oil over it and mix well. Cut off heat and serve hot with pickle, coconut chutney.

How to make Lemon poha video-Outdoor