Pasta payasam | Pasta Kheer - How to make-Stepwise Pictures

Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Pasta [Penne pasta small] - 1 cup
• Milk – 3 cups
• Water – 1 cup [optional]
• Saffron – few
• Jaggery or Sugar – ¾ cup
• Green cardamom powder - ½ tbsp
• Cashew nuts - 5
• Raisins - 7
• Pistachio - 4
• Ghee – 1 ½ tbsp

Preparation

• Heat pan with ghee then roast cashew nuts, raisins, & pistachio keep it aside.
• In the same pan roast pasta then add milk, water & cook till soft [apr 15 to 20 min]. Then add saffron & jaggery mix well.
• Add ghee roasted cashew nut, raisins, & pistachio slices.
• Finally add cardamom powder mix well &cut off heat. Serve hot or cold.

How to make Barley payasam-Stepwise photos

Heat ghee in a pan roast cashewnuts, pistachios, raisins & keep it aside then roast pasta

Add milk & let it boil

When boiling check pasta consistency then cook pasta for 20 min in medium flame.

Then add saffron & let it thickens

Add jaggery

Add cardamom powder mix well

Milk reduced & pasta perfectly cooked now cut off heat

Pasta payasam is ready. Serve hot or chilled