Maravalli kizhangu dosai-How to make Crispy Dosa-Stepwise Pictures | Tapioca dosa

Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 5 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Maravalli kizhangu[Tapioca] – 2 cup [wash, peel & cut into cubes]
• Idli rice – 1 cup
• Urad dal – ¾ cup
• Rice flour – 2 tbsp [for crispiness]
• Salt to taste
• Water as needed.
• Oil – 2 tbsp [For making dosa]

Preparation

• Wash & Soak urad dal & idli rice for 4 hours.
• Grind urad dal, idli rice & maravalli kizhangu separately.
• In a bowl pour urad dal, idli rice & maravalli kizhangu batter. Then add salt mix well & leave it for fermentation [apr.8 hours].
• Then add rice flour mix well & make dosa as usual. Then serve hot with chutney or sambar

How to make Maravalli kizhangu dosai - Stepwise procedure with pictures [Simple, Easy]

Maravalli kizhangu

Urad dal

Idli Rice

Maravalli kizhangu in mixer jar

Maravalli kizhangu dosai batter

Heat iron dosa pan, grease with oil, pour batter, spread, then make dosa as usual

Crispy Maravalli kizhangu Dosai-Ready to serve

Serve hot with chutney or sambar