Potato Cheese Paneer Balls - 180 Calories in 1 Potato Cheese Paneer Ball

Cuisine Style: India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

This is homemade healthy snack which surely satisfy our kids expectation. The crest is crispy and the core so juicy & softy. When these two blend in kids’ taste buds they would forget everything. So yummy it is!

Main Ingredients

• Potato boiled - 1 cup
• Egg - 1 [ whisked ]
• Pepper powder - 1/4 tsp
• Breadcrumbs - 400 gms
• Salt to taste
• Oil for deep frying

Ingredients For Filling

• Paneer grated - ¼ cup
• Coconut - 2 tbsp [ Grated ]
• Cheese - 50 gms [ Cut into Small Square]
• Ginger paste - ½ tbsp
• Coriander leaves - 3 tbsp [Chopped]
• Lemon juice - ½ tbsp
• Red chilli powder - ½ tsp
• Corn flour - 2 tbsp

Preparation

• Heat the pan with oil, add ginger paste & sauté gently
• Add grated paneer & coconut, red chilli powder, salt and corn flour then sauté gently for 2 minutes
• Turn off flame. Add chopped coriander leaves, lemon juice & mix well
• Add salt & pepper powder with boiled-mashed potatoes. Keep the mixture in the refrigerator for 25 minutes to avoid stickiness while making balls
• Make lemon size ball out of the mixture. Depress the centre of the ball and fill the paneer stuff & cheese and make ball again by closing all the edges
• Dip each ball in the egg mixture & roll it in breadcrumbs. Make sure all the sides are rolled with breadcrumbs equally.
• Deep fry all the balls in golden brown color
• Serve hot with tomato sauce, chilli sauce or green chutney

Potato Cheese Balls

Tip

• You can add 1 tbsp garam masala in filling mixture

Note

• Grease your palm with oil before making balls