Vegetable stew-Kerala style recipe

Cuisine Style: Kerala | Cooking Time: 25 minutes | To Serve: 4 | Take with: Appam, Dosa, Idli rice | Type: Stew, curry

Ingredients

• Carrot -1 [cut into cubes]
• Green peas – ½ cup [Fresh]
• Potato – 2 [cut into cubes]
• Onion – 1 [chopped]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Ginger & garlic – 1 tbsp [grated]
• Cinnamon – 1 stick
• Green cardamom – 2
• Peppercorns - 4
• Bay leaves - 1
• Cloves – 3
• Coconut oil -2 tbsp
• Thin coconut milk – 1 cup
• Thick coconut milk – ½ cup
• Salt to taste
• Water as needed

Method

• Parboil carrot, beans & green peas.
• Heat coconut oil in a pan add cardamom, cloves, bay leaf, & cinnamon.
• Add onion, ginger and garlic sauté till soft.
• Add green chilli & curry leaves sauté.
• Add parboiled carrot, green peas, & potato sauté well. Then add thin coconut milk & let it boil.
• Then add thick coconut milk, & salt mix well & leave it for a min. Then cut off heat.
• Serve hot with Idli, dosa, appam, rice

Kerala style vegetable stew