Crispy okra(Vendaikai Pakoda)-How to make-Stepwise Pictures with Video

Cuisine Style: South India | Cooking Time: 5 - 10 minutes | To Serve: 4 | Type: Special | Take with: Tea, Coffee

Ingredients

• Okra [ladies finger] - 100 g
• Rice flour - 5 tbsp
• Bengal gram flour [Gram flour, besan flour, Kadalai maavu]- 3 tbsp
• Red chilli powder - ½ tbsp
• Turmeric Powder - 1 tsp
• Curry leaves – ½  spring
• Asafoetida – ½  tbsp
• Salt as needed
• Oil for deep frying
• Water - 2 tbsp

Method

• Slice okra [ladies finger] alongside and cut into long thin strips.
• In a bowl take Rice flour, Bengal gram flour,red chilli powder, turmeric powder, Asafetida, salt and put sliced Okra and curry leaves then mix well.
• Add little bit of water (not like bajji consistency).
• Deep fry till light brown. Take it out. Then second fry till golden brown
• Take with rice or tea.

How to make perfect & super crispy okra video

How to make Crispy okra steps by step photos

Okra, Besan flour, Rice flour, asafoetida, salt, turmeric powder & 3 tbsp of water

Marinated okra

Deep fry

Fry till light brown or double fry