Neer dosa | water dosa-How to Make-Stepwise Pictures

Cuisine Style: Karnataka | Preparation Time: 10 minutes | Cooking Time: 3 minutes | To Serve: 2 | Take with: Veg curry or stew | Type: Breakfast or Dinner

Ingredients

• Sona masoori rice – 1 cup
• Grated coconut – ½ cup or coconut milk – ¾ cup
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Preparation

• Wash & soak sona masoori rice overnight. Then grind well [Butter milk consistency].
• In a mixer jar add grated coconut add 4 tbsp of water then grind well. Then filter & extract coconut milk.
• In a bowl add sona masoori rice batter, coconut milk & salt mix well.[ batter should be watery consistency (like thick butter milk consistency] & leave it for 10 min.
• Once iron tawa heats pour the batter on the pan without touching it.
  
  Do not use ladle to make dosa. Use it only to pour. Use small water cup to pour batter instead of ladle for better results.
• Once roasted pour oil and optionally flip and cook on the other side.
• Serve hot with vegetable stew or chutney.

How to make Neer dosa- Step by step pictures [Simpl, Quick , Easy]

Sona masoori rice [Soaked]. Add rice in a mixie jar & Grind well

Sona masoori rice batter

Grated coconut-Ready to grind

Perfectly ground coconut mixture then filter & extract coconut milk

Neer dosa batter consistency

Heat iron dosa tawa, pour batter, drizzle oil, cook both sides

Neer dosa is ready

Water dosa karnataka special

Neer dosa with coconut chutney