Aloo matar dry recipe | Potato green peas fry | Aloo matar dry sabji

Cuisine Style: North India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi, stir fry, fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Potato [aloo, urulaikizhangu] – 1 cup [cut in to cubes & boil]
• Green peas – 1 cup[boiled]
• Cumin seeds[jeera] – 1 tbsp
• Onion – 1 [finely chopped]
• Ginger & garlic – 1 tbsp each[grated or mashed]
• Green chilli - 1 [chopped or slit]
• Turmeric powder – ½ tsp
• Pepper powder – ¼ tsp
• Red chilli powder – 1 tbsp
• Cumin powder – 1 tbsp [dry roast cumin seeds & freshly grind]
• Coriander powder[dhaniya] – 1 tbsp[dry roast coriander seeds & freshly grind]
• Garam masala – ½ tbsp
• Dry mango powder[amchur powder]
• Coriander leaves – 2 springs [chopped]
• Salt to taste
• Oil – 2 to 3 tbsp

Method

• Heat oil in a pan then add cumin & onion sauté till soft. Then add ginger, garlic & green chilli sauté.
• Add Turmeric powder, Pepper powder, Red chilli powder, Cumin powder , Coriander powder, Garam masala, & Dry mango powder mix well.
• Then add potato, green peas & sprinkle salt sauté & mix well. Leave it for a min. Then sprinkle coriander leaves mix well & cut off heat.
• Serve hot with roti, chapatti or rice.

Note

• You can add chat masala, fenu greek powder, kasoor methi when seasoning. It will give extra aromatic flavor for sabzi.