Urulai kizhangu varuval | Potato shallow fry | Urulaikizhangu roast in iron dosa tawa

Cuisine Style: Tamil Nadu | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, shallow fry | Take with : Rice, tea, snacks

Ingredients

• Potato -2 [big]
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Water – 2 tbsp

Preparation

• Wash and peal the skin, then chop into small thin squares.
• Put chopped potatoes in a bowl then add turmeric powder, red chilli powder and salt mix well.
• Heat broad pan with 1 tbsp oil put chopped potatoes, spread it and cover the lid for 5 min.
• Turn another side. Then again cook 3 min. Sprinkle water and cover lid for another 2 min.
• Once potatoes turned soft and fully cooked serve hot with rice or chapati.

Urulaikizhangu roast-iron dosa tawa method

Potato roast

5-min aloo roast

Potato stir-fry