Onion samosa-How to make-Stepwise pictures & Video

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Tomato Sauce or Green Chutney | Type: Evening Snacks

For Filling[Stuffing]-Ingredients

• Onion – 3 [sliced]
• Carrot – 1 [finely chopped]
• Garlic – 1 [mashed]
• Green chili- ½ tbsp [finely chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tbsp
• Dry mango powder – ½ tbsp
• Garam masala – ½ tsp
• Salt to taste
• Oil-2 tbsp
• Oil for deep frying
• Tomato sauce or ketchup for serving

Method for filling[Stuffing]

• Heat oil in a pan add onion, salt sauté till soft. Then add garlic & carrot saute for a min.
• Add green chilli garam msala, dry mango powder, turmeric & red chilli powder mix well. Then cut off heat keep it aside.

For Samosa Dough[Samosa Shell]-Ingredients

• Maida – 1 cup
• Carom seeds [Ajwain in hindi, Omam in tamil] – ½ tbsp
• Salt to taste
• Sugar a pinch
• Oil – 1 tbsp
• Water as needed
• * Mix all ingredients then make soft dough & cover it & leave it for 10 min.
  

Method For Making Samosa[Final Cut]

• Divide the dough in to equal size balls (lemon size).
• Take one ball, sprinkle flour, roll into thin round shape and cut into equal halves using knife. Now what you get is semi circle.
• Make a cone shape from the semi circle, fill with onion stuffing and cover it (it should look like a triangle shape).
• Dip your finger into water and stick firmly all the edges.
• Heat oil in a pan, deep fry samosa in medium hot flame and serve hot with green chutney or tomato or chilli sauce.

How to make Onion samosa video

How to make onion samosa-Step by step Pictures

Add 1 cup maida [wheat flour]

Salt to taste

Add 2 tbsp ghee / oil

Add carom seeds

Add water, mix well, knead it make soft dough

Add 1 tbsp oil, cover it, leave it for 15 min

For filling:- Add oil, turmeric, red chilli, dry mango powder, garam masala powder

Add onion, carrot, green chilli, garlic

Add salt saute for 3 min

Add coriander leaves

Add corn flour

Stuffing ready

In a bowl add maida, salt, water, mix well

Maida mixture ready

Roll out balls into thin circle

Cut into half circle

Fold

Make cone

Onion filling[Stuffing]

Stick with maida

Samosa ready

Drop it in hot oil, deep fry on low to medium heat

Now its ready, remove it from oil

Crispy onion carrot samosa

Instant samosa

Crispy onion samosa ready

Onion samosa is ready

Serve hot with tomato sauce

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