Mango Halwa

Cuisine Style: India | Cooking Time: 30 minutes | To Serve: 4 | Type: Sweet, Dessert

Ingredients

• Mango puree - 2 cups
• Milk - 4 cups
• Green Cardamom powder - 1 tbsp
• Sugar - 2 cups
• Corn  flour - 2 tbsp
• Almond - 2
• Cashew Nut - 3
• Pistachio - 3
• Ghee-5 tbsp

Preparation

• Wash, peel and cut the mango in to small cubes. Mash it well.
• Ghee roasts almond, cashew nut and pistachio. Then grate the roasted nuts keep it aside
• Heat broad pan with ghee then add mango puree sauté gently then add milk & mix well and cook it in low flame.
• Once milk and mango puree are boiled and thickened add sugar & mix well.
• Add corn flour, ghee and green cardamom powder & mix well.
• Once mango thickens & halwa consistency add grated nuts & mix well then cut off the heat then serve hot or cold.

Tip

• For Instant mango halwa use condensed milk or Khoa.

Mango halwa

Instant mango halwa

Mango halwa

Aam ka halwa