Ragi flour dosa | Kezhvaragu maavu dosai | Finger Millet flour dosa-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney, kurma, pickle

Ingredients

• Ragi flour [Kezhvaragu maavu, Finger millet flour] - 2 cups
• Whole Black urad Dal [Karupu Ulundhu]– ½ cup
• Fenugreek seeds - 1 tbsp
• Salt to taste
• Water as Needed
• Oil - 2 tbsp

Preparation

• Wash and soak black urad dal, fenugreek seeds over night. Then grind to smooth batter.
• Take a bowl add ragi flour, salt & water mix well with out lumps.
• Then add freshly ground black urad dal batter, mix well & allow it for fermentation (8 hours aprx).
• Heat iron dosa tawa then pour batter then shape.
• Pour 1 tbsp oil around the dosa. Cover lid & cook both sides. [While making dosa add water for dosa consistency].
• Serve hot with tomato, coconut or green chutney.

How to make ragi flour dosa-Step by step pictures[Simple, Tasty, Healthy, Easy]

Ragi flour - 2 cups

Black urad dal [1/2 cup, wash & soak overnight]

Then grind to fine batter with water

Take a bowl with ragi flour, add water & mix well.

Add ground black urad dal, salt mix well & leave if for fermentation[Aprx.5 to 8 hours]

Ragi flour dosa batter[fermented]

Heat iron dosa tawa, pour batter, spread it to round shape

Pour 1 tbsp of oil around the dosa, cover it & cook both sides

Flip over & cook another side

Now dosa is ready.Cut off heat.Transfer to serving plate

Ragi flour dosa is ready. Serve hot with tomato chutney

Ragi flour dosa

Instant finger millet dosa

Finger millet dosa

Kezhvaragu dosa

Perfect and instant ragi flour dosa

Kezhvaragu dosa