- Breakfast Recipes > Ragi flour dosa | Kezhvaragu maavu dosai | Finger Millet flour dosa-How to make-Stepwise pictures
Ragi flour dosa | Kezhvaragu maavu dosai | Finger Millet flour dosa-How to make-Stepwise pictures
By Sridher
Cuisine Style: Tamil Nadu | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney, kurma, pickle
Ingredients
- Ragi flour [Kezhvaragu maavu, Finger millet flour] - 2 cups
- Whole Black urad Dal [Karupu Ulundhu]– ½ cup
- Fenugreek seeds - 1 tbsp
- Salt to taste
- Water as Needed
- Oil - 2 tbsp
Preparation
- Wash and soak black urad dal, fenugreek seeds over night. Then grind to smooth batter.
- Take a bowl add ragi flour, salt & water mix well with out lumps.
- Then add freshly ground black urad dal batter, mix well & allow it for fermentation (8 hours aprx).
- Heat iron dosa tawa then pour batter then shape.
- Pour 1 tbsp oil around the dosa. Cover lid & cook both sides. [While making dosa add water for dosa consistency].
- Serve hot with tomato, coconut or green chutney.
How to make ragi flour dosa-Step by step pictures[Simple, Tasty, Healthy, Easy]
Ragi flour - 2 cups
Black urad dal [1/2 cup, wash & soak overnight]
Then grind to fine batter with water
Take a bowl with ragi flour, add water & mix well.
Add ground black urad dal, salt mix well & leave if for fermentation[Aprx.5 to 8 hours]
Ragi flour dosa batter[fermented]
Heat iron dosa tawa, pour batter, spread it to round shape
Pour 1 tbsp of oil around the dosa, cover it & cook both sides
Flip over & cook another side
Now dosa is ready.Cut off heat.Transfer to serving plate
Ragi flour dosa is ready. Serve hot with tomato chutney
Ragi flour dosa
Instant finger millet dosa
Finger millet dosa
Kezhvaragu dosa
Perfect and instant ragi flour dosa
Kezhvaragu dosa
Recipes by Categories