Spicy pepper chilli paneer with tricolor capsicum

Cuisine Style: Indo-chinese | Cooking Time: 10 minutes | To Serve: 4 | Type: Dry curry | Take with: Rice, Roti, chapati, naan

Ingredients

• Paneer [Cottage cheese] – 1 cup [Cut into triangle or square shapes]
• Red capsicum – ¼ cup [Cut into triangle shapes]
• Yellow capsicum – ¼ cup [Cut into triangle shapes]
• Green capsicum – ¼ cup [Cut into triangle shapes]
• Onion – ¼ cup [Cut into triangle or square shapes]
• Garlic – 3 cloves [chopped & mashed]
• Red chilli flakes – 1 ½ tbsp
• Peeper powder – 1 tbsp [freshly ground]
• Tomato sauce – 3 tbsp
• Soya sauce – 1 tbsp
• Water – 3 tbsp
• Salt to taste
• Oil – 2 tbsp

Method

• Heat oil in a pan add garlic sauté gently. Then add tricolor capsicum sauté.
• Add onion, salt, red chilli flakes sauté.
• Add paneer, pepper powder sauté. Then add tomato sauce, soya sauce and water mix well and sauté for 2 min. Add salt if required.
• Sprinkle red chilli flakes and pepper powder then cut off heat & Serve hot with boiled rice, chapatti, biryani or pulao.

Tip

• Sprinkle roasted sesame seeds while serve

Spicy pepper paneer