Sweet Ragi Paniyaram

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Coconut milk | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Whole Ragi - 2 cups
• Urad dal - ½ cup
• Fenu greek seeds - 1 tbsp
• Brown sugar - 3 tbsp
• Grated coconut - 3 tbsp
• Jaggery - 4 to 5 tbsp
• Green cardamom powder - ½ tbsp
• Salt a pinch
• Ghee / oil - 3 tbsp

Preparation

• Soak ragi, urad dal , fenugreek for 8 hours separately.
• Wash and drain the water then grind ragi, urad dal, and fenugreek together. Add water sufficient water to get idli batter consistency.
• Keep it for fermentation (about 8 hours approximately).
• Before making Paniyaram add jaggery, green cardamom powder and coconut mix well.
• Grease paniyaram kal with oil and pour batter on cavities one by one.
• Put oil over the paniyaram and edges.
• Cover it and cook it.
• Once it becomes golden brown on one side flip and cook it on other side.
• Serve with coconut chutney or coconut milk.

Note

• Mixing  roasted sesame seeds, coconut adds flavor.
  

Tip

• For crispy and tasteful paniyaram Iron, Iron casting or stone pan is highly recommended. Avoid non stick and aluminum pan.

Sweet Ragi Paniyaram With Coconut