Simple thakkali kuzhambu for ragi dosa and rice

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Ragi dosa, rice | Type: Kuzhambu, gravy

Ingredients

• Tomato – 4 [chopped]
• Green chilli or dry red chilli -1 [slit]
• Onion – 1 [sliced]
• Garlic – 2 cloves [mashed]
• Curry leaves – 1 spring
• Red chilli powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Salt to taste
• Sugar or jaggery – ¼ tsp
• Oil – 2 tbsp
• Water as needed

Method

• Heat oil in a pan then add mustard seeds. Once it’s spluttered add onion & garlic sauté till soft.
• Add green chilli, curry leaves, tomato, turmeric & red chilli powder sauté well.
• Add water and salt cover lid, let it boil & cook till soft.
• When boiling add sugar then cut off heat, Serve hot with rice or ragi dosa

Tomato kuzhambu