Ragi semiya kozhukattai | Finger millet vermicelli sweet dumplings

Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 min | To Serve: 4 | Type: Sweet, Vinayagar chaturthi special kozhukattai

Ingredients

• Ragi semiya [kezhvaragu sevai, finger millet vermicelli] – 1 cup
• Coconut – ½ cup [Grated]
• Jaggery – ¼ cup [Grated]
• Cardamom powder – ½ tbsp
• Ghee – 2 tbsp
• Salt a pinch

Preparation

• Soak ragi semiya for 3 min.
• In a bowl add ragi semiya, coconut, cardamom powder, jaggery and salt mix well.
• Take a lemon size of dough and make kolukattai (using your five fingers)
• Steam it for 5 minutes in idli cooker. Sprinkle ghee & serve hot.

Ragi vermicelli sweet kozhukattai

Finger millet vermicelli sweet dumplings