Paneer bhurji

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Curry, sabji,Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Paneer [cottage cheese] – cup [finely chopped or grated]
• Red capsicum – ½ cup [finely chopped]
• Yellow capsicum – ½ cup [finely chopped]
• Green peas – ¼ cup [finely chopped]
• Onion – 1 [finely chopped]
• Tomato – 1 [finely chopped]
• Ginger & garlic – 1 tbsp [finely chopped & mashed]
• Green chilli – 1 [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Cumin seeds – 1 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander & cumin powder – 1 tbsp
• Garam masala – 1 tbsp
• Pepper powder – ¼ tsp
• Salt to taste
• Sugar a pinch
• Oil – 1 tbsp
• Ghee – 2 tbsp
• Water – 3 tbsp

Method

• Heat pan with oil & ghee, add cumin seeds. Then add onion, ginger and garlic sauté till raw smell out.
• Add green chilli, green peas & tomato sauté till soft.
• Add red & yellow capsicum sauté for a min. Then add turmeric & red chilli powder mix well. Add 3 tbsp of water mix well.
• Add cumin, coriander & pepper powder mix well. Then add paneer, salt, sugar & garam masala sauté.
• Add coriander leaves mix well & cut off heat. Serve hot with rice or chapati.

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Paneer bhurji recipe