Palak makhana | Spinach lotus seeds curry | Palak phool makhana sabzi

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Subzi, Sabzi, curry, gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Phool makhana – 1 cup
• Spinach – 1 bunch
• Onion – ¼ cup [grated]
• Ginger and garlic – 1 tbsp each [grated]
• Green chilli – 1 [finely chopped]
• Garam masla – ½ tbsp
• Coriander powder– ½ tbsp
• Cumin powder– ½ tbsp
• Kasoori methi powder – ½ tbsp
• Cumin seeds– ½ tbsp
• Turmeric powder– ½ tbsp
• Red chilli powder– ½ tbsp
• Salt to taste
• Butter – 1 inch cube
• Oil – 2 tbsp
• Water as needed

Method

• Boil spinach with small amount of water till soft. Then put it in a blender to make fine paste.
• Heat oil and butter in a pan then add cumin seeds, onion sauté well till onion turns light brown then add ginger and garlic and green chilli sauté well.
• Add fried phool makhna, turmeric powder and red chilli powder, mix well then add spinach paste & mix well.
• Add cumin powder, coriander powder and garam masla powder mix well, cook it for 2 min then add kasoori methi powder mix well and cut off heat and serve hot with chapthi, roti or naan.

Phool mahkana palak masala

Spinach lotus seeds masala

Wheat pani puri

Palak makhana

Instant palak phool mahkana