Palak makhana | Spinach lotus seeds curry | Palak phool makhana sabzi

Palak makhana recipe By

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Subzi, Sabzi, curry, gravy | Take With: Roti,Chapati,Paratha,Naan,Rice


  • Phool makhana – 1 cup
  • Spinach – 1 bunch
  • Onion – ¼ cup [grated]
  • Ginger and garlic – 1 tbsp each [grated]
  • Green chilli – 1 [finely chopped]
  • Garam masla – ½ tbsp
  • Coriander powder– ½ tbsp
  • Cumin powder– ½ tbsp
  • Kasoori methi powder – ½ tbsp
  • Cumin seeds– ½ tbsp
  • Turmeric powder– ½ tbsp
  • Red chilli powder– ½ tbsp
  • Salt to taste
  • Butter – 1 inch cube
  • Oil – 2 tbsp
  • Water as needed


  • Boil spinach with small amount of water till soft. Then put it in a blender to make fine paste.
  • Heat oil and butter in a pan then add cumin seeds, onion sauté well till onion turns light brown then add ginger and garlic and green chilli sauté well.
  • Add fried phool makhna, turmeric powder and red chilli powder, mix well then add spinach paste & mix well.
  • Add cumin powder, coriander powder and garam masla powder mix well, cook it for 2 min then add kasoori methi powder mix well and cut off heat and serve hot with chapthi, roti or naan.

Phool mahkana palak masalaPhool mahkana palak masala

Spinach lotus seeds masalaSpinach lotus seeds masala

Wheat pani puriWheat pani puri

Palak makhanaPalak makhana

Instant palak phool mahkanaInstant palak phool mahkana

Rate this recipe

I dont like it

You may also like these recipes

Raw Jackfruit Curry
Raw Jackfruit Curry
Raw Jackfruit [Palaakkai Pinju, Baby Jackfruit]...
Kootu recipe
Kootu recipe
Carrot – ½ cup [boiled]. Potato – ½ cup [boiled]...
Ponnanganni keerai poriyal
Ponnanganni keerai poriyal
Ponnanganni keerai [dwarf...

Recipes by Categories