Corn rava upma with vegetables-How to Make-Stepwise pictures | Cornmeal Kichadi | Maize[Makka cholam] rava upma

Cuisine Style: Tamil Nadu, Karnataka, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

• Corn rava [maize rava, Makka cholam]- 2 cups
• Carrot-1[cut into cubes]
• Potato-1 [cut into cubes]
• Coconut- 1 ½ inch [thinly sliced][optional]
• Fresh green peas – ½ cup
• Tomato – 1 [chopped]
• Onion-1[sliced]
• Green chilli-1[slit or chopped]
• Curry leaves- 1 spring
• Ginger-2tbsp [finely chopped]
• Coriander leaves-2 tbsp [chopped]
• Mustard seeds-1 tbsp
• Bengal gram-1 tbsp
• Urad dal-1 tbsp
• Water- 3 cups
• Salt to taste
• Oil – 2 to 3 tbsp

Method

• Heat pan then add corn rava, roast with ½ tbsp oil.
• Heat pressure cooker then add oil. Add mustard seeds & let it splutter.
• Then add Bengal gram, urad dal sauté gently then add onion sauté well then add ginger, green chilli, curry leaves.
• Add carrot, potatoes and coconut sauté well.
• Add tomato & green peas saute.
• Add water and salt mix well & let it boil. When boiling add roasted corn rava mix well then cover it and cook for 4 to 5 whistle.
• Then add coriander leaves mix well and serve hot with coconut chutney, pickle or chips.
• You can add lemon juice at the end.

How to make vegetable corn rava upma - Stepwise procedure & pictures[Simple, Easy, Tasty, Healthy]-Pressure cooker method

Heat pan, add corn rava, oil & roast

Roasted corn rava

Seasoning-heat pressure cooker, add oil, bengal gram, urad dal

Add onion & saute

Add ginger, green chilli & curry leaves

Add Carrot & Potato

Add tomato & saute

Add green peas, salt & saute

Add 3 cups of water, salt & let it boil

Boiling

Add roasted rava

Mix well & cover it, cook for 4 to 5 whistles

Add chopped coriander leaves & Transfer to a serving bowl, serve hot with pickle or chutney

Tip

• You can add roasted or fried nuts, beans, green peas etc.