Cuisine Style: Kerala | Cooking Time: 10 minutes | To Serve: 2 | Take with: Tea / Coffee Curry | Type: Evening Snack

Ingredients

• Ripe plantains[Nendran banana]-2
• Maida (all purpose flour) or whea tflour-1/2 cup
• Rice flour-3 tbsp
• Sugar-2 tbsp
• Turmeric powder- a pinch
• Cardamom powder - 1/4 tsp
• Baking soda - 1/4 tsp or pinch
• Salt - a pinch
• Oil for deep fry

Preparation

• Cut the Nendran banana into thin slices
• In a bowl add Maida, Rice flour, Turmeric powder, baking powder, cardamom and sugar mix well
• Add water, make smooth batter
• Dip banana slice in to the batter (Make sure that the slice gets thick coating of mixture).
• Deep fry till it turns to light brown on medium flame(Not too brown).
• Serve hot with tea.

How to make Pazham pori-Kerala special banana fritters Video

How to make Pazham pori-Step by step photos

Crispy pazham pori

Take 1 nendran banana

Slice length wise

add 1/4 cup maida

add 1 tbsp rice flour

Add cardamom powder

add sugar

add turmeric powder

add salt

Add baking soda

Add water,

Mix well, make smooth batter

Batter ready

Dip banana in maida batter

Remove extra batter

Drop it in hot oil, deep fry till crisp

Now its ready

Remove it from oil

Drain on absorbent paper