Thinai dosai | Foxtail millet dosa-Easy diabetic breakfast recipe

Cuisine Style: Tamil Nadu, south india | Cooking Time: 3 to 5 minutes | To Serve: 5 | Type: Breakfast recipe, diabetic special

Ingredients

• Thinai arisi [Foxtail Millet] - 2 cups
• Urad Dal – ½ cup
• Fenugreek seeds - 1 tbsp
• Salt to taste
• Oil - 2 tbsp
• Water as needed

Method

• Wash and Soak urad dal &fenu greek, Thinai overnight separately.
• Grind them, mix well with salt then allow it for fermentation ( 8 hours aprx).
• Heat iron dosa tawa then pour batter then shape. Pour 1 tbsp oil around the dosa. Cover lid & cook both sides.[while making dosa add water for dosa consistency].
• Serve hot with tomato, coconut or green chutney.

Thinai arisi dosa

Foxtail millet dosa