Javvarisi payasam | Tapioca kheer | Sago milk payasam

Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Javvarisi [Sago, Tapioca, sabhudhana]- 1 cup
• Milk - 2 cups
• Water – ½ cup [optional]
• Green cardamom powder - ½ tbsp
• Cashew nuts - 5
• Raisins - 6
• Pistachio - 4
• Ghee - 1 tbsp

Preparation

• Wash & soak sago for 2 hours. Then drain water & keep it aside.
• Heat pan with ghee then roast cashew nuts, raisins, & pistachio keep it aside.
• In the same pan add milk, water, & let it boil.
• Then add sago cook till soft [apr 5 to 8 min]. Then add sugar mix well.
• Add cardamom powder, cut off heat.
• Add ghee roasted cashew nut, raisins, & pistachio slices then serve hot or cold.

Sago kheer