Javvarisi [Sabhudana] Upma

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 2 | Take with: Chutney | Type: Breakfast or Dinner

Ingredients

• Javvarisi [Sabhudhana /Sago] - 1 cup
• Onion - 1 [finely chopped]
• Green Chilli - 1 [finely chopped]
• Ginger - 1 tbsp [finely chopped]
• Curry Leaves - 1 spring
• Coriander Leaves - 3 tbsp [Chopped]
• Mustard Seeds - 1 tbsp
• Asafetida - a pinch
• Lemon juice - 1 tbsp
• Oil - 2 tbsp
• Salt to taste

Preparation

• Wash and Soak sabhudhana overnight. Drain extra water before preparation
• Heat oil in a pan then add mustard seeds. Once mustard seeds splutter add chopped onion sauté well.  Add ginger when onion turns to light brown then add curry leaves, greenchilli, asafetida, turmeric powder & mix well
• Add sabhudana, sprinkle salt then sauté gently for 2 to 3 min. Once sabhudana is cooked (colour turns out in to transparent) then sprinkle coriander leaves and lemon juice and mix well then cut off heat. Serve hot