- Pickle and Raita Recipes > Purple cabbage cucumber pachadi | Red cabbage cucumber salad/ raita | Muttaikose vellarikka pachadi
Purple cabbage cucumber pachadi | Red cabbage cucumber salad/ raita | Muttaikose vellarikka pachadi
![Purple cabbage cucumber pachadi](images/purple-cabbage-cucumber-pachadi.jpg)
Cuisine Style: South India | Cooking Time: 5-10 minutes | To Serve: 2 | Take with: Rice, naan, biryani, pulao, roti, chapati | Type : Raita, Pachadi, Salad
Ingredients
- Purple cabbage – ¼ cup [Grated]
- Goose berry[Amla] – 1 [cut into small cubes]
- Cucumber – 1 [cut into small cubes]
- Green chilli – 1 [finely chopped]
- Curry leaves – 1 spring [finely chopped]
- Coriander leaves – 3 tbsp [finely chopped]
- Ginger – 1 tsp [finely chopped or grated]
- Fresh curd – 4 tbsp [fully whisked, like double cream consistency]
- Lemon juice – 1 tbsp
- Salt to taste
- Oil - 1 tbsp
Preparation
- Heat oil in a pan add purple cabbage saute for 2 min, then let it cool. or steam it a steamer for 3 min.
- Take a purple cabbage in a bowl then add goose berry and cucumber & mix gently.
- Then add curry leaves, green chilli, ginger and coriander leaves.
- Sprinkle salt and lemon juice & mix well.
- Finally add fresh curd/yogurt mix well. Serve with chapati or rice.
Note
- You can add crushed pepper or seasoned ingredients [Heat pan with oil, add mustard seeds, cumin seeds, curry leaves and dry red chilli then add at the end]
Purple cabbage thayir pachadi
![Purple cabbage thayir pachadi](gallery/purple-cabbage-thayir-pachadi.jpg)
Red cabbage amla raita
![Red cabbage amla raita](gallery/red-cabbage-amla-raita.jpg)
Purple cabbage
![Purple cabbage](gallery/purple-cabbage.jpg)
Half cut purple cabbage
![Half cut purple cabbage](gallery/half-cut-purple-cabbage.jpg)
Cucumber
![cucumber](gallery/cucumber.jpg)
Curry leaves
![Curry leaves](gallery/curry-leaves-one-spring.jpg)
Coriander Leaves
![Coriander Leaves](gallery/coriander-leaves.jpg)
Green chilli
![Green chilli](gallery/green-chilli.jpg)
Lemon
![Lemon](gallery/lemon.jpg)
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