Moong dal payasam with jaggery | Yellow Moong dal [Payatham paruppu] kheer with jaggery

Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 5 | Type: Kheer, Payasam, Beverages, Pudding, Sweets, Navarathri special

Ingredients

• Moong dal - 1 cup
• Milk - 3 cup
• Saffron – few
• Jaggery – ½ cup
• Green cardamom powder - ½ tbsp
• Cashew nuts - 7
• Raisins - 8
• Almonds [sliced] - 6
• Ghee - 3 tbsp
• Water – ½ cup[optional]

Preparation

• Dry roast moong dal.
• Heat pan with ghee then roast cashew nuts, raisins and almonds keep it aside.
• In the same pan add milk, water, roasted moong dal & cook till soft [apr 15 min]. Then add jaggery mix well.
• Add ghee roasted cashew nut, raisins and almonds slices.
• Finally add cardamom powder & saffron then cut off heat.
• Serve hot or cold.
  

Tip

• For Instant Pasi paruppu payasam use condensed milk. For another variation use coconut milk.