Vegetable kuzhi paniyaram recipe | Vegetable paniyaram-How to make-Video

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 10 minutes | To Serve: 2 | Type: Breakfast, dinner

Ingredients

• Paniyaram batter – 1 cup
• Green chilli – 1 [finely chopped]
• Capsicum – ¼ cup [finely chopped]
• Carrot – ¼ cup [finely chopped or grated]
• Onion – 1 [finely chopped]
• Curry leaves – 2 springs [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Salt to taste
• Oil – 3 tbsp

Preparation

• Take paniyaram batter in a bowl, all the ingredients & mix well.
• Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
• Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
• Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

How to make Kuzhi paniyaram video

How To Make Vegetable kuzhi paniyaram - Step by Step Procedure with Pictures

Kuzhi paniyaram batter with vegetables

Grease with oil

Pour Batter

Cavity filled & ready to cook

Flip over

Flip next

Cover lid

Flip over using traditional flipping needle

6th one ready to flip

Cooking on other side

Once cooked, Collect paniyaram

Collect next one

Vegetable kuzhi paniyaram - Ready to serve

Kuzhi paniyaram in black serving plate