Kambu paniyaram | Pearl millet[Bajra] kuzhi paniyaram-How to make-Video

Cuisine Style: Tamil Nadu,south india | Preparation Time: 20 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Chutney, kuzhambu, sambar

Ingredients

• Kambu (pearl millet ) - 1 cup
• Urad dal - ½ cup
• Idli Rice – 1 tbsp
• Fenu greek seeds - ½ tbsp
• Onion – 1 [finely chopped]
• Curry leaves – 1 spring[finely chopped]
• Coriander leaves – 2 springs[finely chopped]
• Green chilli – 1 [finely chopped]
• Oil - 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak urad dal, kambu and fenugreek seeds separately for 8 hours.
• Drain water then put it in grinder & grind to fine batter.
• Transfer the batter to a container then add sea salt / normal salt then mix well cover it & leave it for fermentation (approximately 6 hours).
• Add water if the batter is too thick.
• Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
• Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
• Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney.
  

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