Samai pongal | Little Millet Pongal | Samak Rice Pongal-How to make-Stepwise pictures & Video

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 15 minutes | To Serve: 2 | Take with: Chutney, Chips, Pickle | Type: Breakfast or Lunch, Weight loss & Easy diabetic recipes

Ingredients

• Samak rice (Little Millet) – 1 cup
• Moong dal- ¼ cup
• Ghee – 3 tbsp
• Cumin seeds – 1 tbsp
• Ginger – 1 inch
• Curry leaves – 1 leaf
• Peppercorn – 1 tbsp
• Salt to taste
• Water – 2 ½ cups

Preparation

• Wash samak rice and moong dal.
• Put this mixture in a cooker with water, ghee then cook for 4 whistle.
• Heat pan with ghee then add cumin seeds, pepper corns, ginger and curry leaves then cut off heat. Add this to cooked samak mixture. Then add salt and ghee mix well. Serve hot with coconut chutney.

How to make Samak rice pongal video

How To Make Samak rice pongal - Step by Step Procedure with Pictures

Dry roast moong dal

Samak rice & Roasted moong dal

Add water and ghee, cook for 4 whistles

Perfectly cooked rice & moong dal mixture

Seasoning-Ghee, cumin, peppercorns, ginger, curry leaves

Add seasoned ingredients & roasted cashew nuts

Samak rice pongal ready to serve with coconut chutney